Overview
This Indian restaurant in Hanoi\\\'s Old Quarter combines affordability and authenticity seamlessly. Guests enjoy premium flavors at reasonable prices, with a diverse menu ranging from VND 49,000 to 179,000. The kitchen, led by a traditional Rajasthani chef, focuses on preserving the authenticity of classic dishes. Popular items include Kadhi Pakoda, Dal Baati, Dum Aloo, and Paneer Tikka Masala, as well as Indo-Chinese dishes like Hakka Noodles and Veg Manchurian. Snacks like Dahi Papdi Chaat and Bhel Moori are light and flavorful, while desserts like Shahi Tukda and Suji Halwa provide a satisfying finish to meals. Interiors are designed in a haveli-inspired style, creating a welcoming environment for families, travelers, and groups of friends. A dedicated VIP room is available for private events, and larger groups can be accommodated at Santori Villa near Hanoi International Airport. The restaurant attracts both Indian tourists looking for familiar flavors and Vietnamese locals interested in trying Indian cuisine. More than just a dining establishment, it serves as a cultural hub, bringing people together through food and hospitality. It maintains its position as one of the best Indian restaurants in Hanoi, Vietnam, by offering affordable prices, authentic recipes, and thoughtful service.
