Agency Profile
Like any gastronomic business, a restaurant must focus on three areas of activity in order to develop successfully: Service, experience and product.
In G IObp aims to help businessmen in the industry to succeed with little staff turnover, improving the restaurant experience, developing specialized advertising, offering consultancy and monitoring to know their customers and their preferences and, in addition, strategic planning to control: personnel, good product manufacturing practices (GMP), communication and advertising.